Kitchen

Summary

We’re shining the spotlight on Elliott, one of our brilliant, award-winning Food Development Managers, whose passion and creativity help shape the menus you love — from Stonehouse to Harvester. H

Summary

So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe

Summary

If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place!  Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos

Summary

What makes a company a great place to work? At M&B, we believe it’s a mix of things, like a culture where growth is encouraged and skills are developed.  And if you need proof, look no further than E