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Apprenticeships at Miller & Carter

Join the team at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture steaks, butchered, aged and cooked to perfection. We add the special touch to every occasion.

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BAR & WAITING JOBS
KITCHEN JOBS
MANAGEMENT JOBS
List #1

LATEST Apprenticeships AT MILLER & CARTER

Chef Apprenticeship

Salary

£325.50 - 381.30 per week

Location

Miller and Carter - Harlow, CM17 9NG

Departments

Chef Apprenticeships

Hours

Full Time

Brand

Miller & Carter

Description

18+ prefer exp but not compulsory better to drive, buses dont go late 11pm finishes usually but maybe later interviews - monday between 12 and 3 . friday between 12 and 3 and can do trial shift

Reference

VA/247123

Expiry Date

01/01/0001

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Chef Apprenticeship

Salary

£325.50 - 366.30 per week

Location

Miller and Carter - Sherwood Forest - Nottingham, NG5 8PJ

Departments

Chef Apprenticeships

Hours

Full Time

Brand

Miller & Carter

Description

As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team. With 19 brands and 1600 bu

Reference

VA/247343

Expiry Date

01/01/0001

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Chef Apprenticeship

Salary

£325.50 - 381.30 per week

Location

Miller and Carter - Washford Mill, B80 7BD

Departments

Chef Apprenticeships

Hours

Full Time

Brand

Miller & Carter

Description

As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team. With 19 brands and 1600 bu

Reference

VA/247286

Expiry Date

01/01/0001

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Chef Apprenticeship

Salary

£325.50 - 381.30 per week

Location

Miller and Carter - Bath, BA1 1DE

Departments

Chef Apprenticeships

Hours

Full Time

Brand

Miller & Carter

Description

17+

Reference

VA/246916

Expiry Date

01/01/0001

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WHO ARE MILLER & CARTER

Here at Miller & Carter, we want you to enjoy steak just as much as we do, which is why all the beef we use is premium-graded and matured for at least 30 days. Our in house steak geeks will be more than happy to guide you through the menu, which offers a range of tempting fish dishes and handmade burgers, alongside our finest cuts.

Did you know? All our managers and chefs attend a two-day 'Steak School' starting at the farm and ending in the kitchen.

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