Salary
Up to £38000.00 per annum plus bonus
Location
All Bar One Wimbledon, 37-39 Wimbledon Hill Rd, Wimbledon, London SW19 7NA, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Location
London
Description
As Head Chef at All Bar One Wimbledon you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen
Reference
2645356
Expiry Date
01/01/0001
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Salary
Up to £38000.00 per annum plus bonus
Location
All Bar One Tower of London, 14 Byward St, London, EC3R 5BA, United Kingdom
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Location
London
Description
As Head Chef at All Bar One Byward Street you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitc
Reference
2645303
Expiry Date
01/01/0001
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Salary
Up to £47750.00 per annum
Location
Ramblers Rest, Outwood Ln, Chipstead, Coulsdon CR5 3NP, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Premium Country Pubs
Location
Chipstead
Description
As Head Chef at the Ramblers Rest you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is o
Reference
2649408
Expiry Date
01/01/0001
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Salary
Up to £45000.00 per annum
Location
Langton, London Rd, Charlton Kings, Cheltenham GL52 6HT, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Premium Country Pubs
Location
Charlton Kings
Description
As Head Chef at the Langton you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the
Reference
2648183
Expiry Date
01/01/0001
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Add to shortlist
NOT QUITE THE RIGHT JOB FOR YOU?
Teaser
Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
Preparing for a Head Chef interview can feel a bit like a Saturday night service, fast-paced, high-pressure, and full of moments where you need to bring your A-game. The good news? Most Head Che
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Career AdviceContent Type
BlogPublish date
02/06/2026
Summary
A great Head Chef CV doesn’t just list kitchens you’ve worked in, it tells the story of how you lead teams, deliver standout food, run a commercially strong operation, and keep guests coming back
Teaser
Diversity and InclusionContent Type
BlogPublish date
02/03/2026
Summary
Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B. From working acro
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Our CultureContent Type
BlogPublish date
01/16/2026
Summary
Being a Head Chef at M&B is about running a high-energy, fast-paced environment where every decision shapes not only the dining experience for your guests, but also your team. We give you real
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BlogPublish date
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BlogPublish date
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Rotisserie chicken. Unlimited salad bars. Proper crowd‑pleasing food. When people think of Harvester, those are usually the first things that spring to mind. But behind every great plate is a buzzing
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BlogPublish date
12/01/2025
Summary
If the thought of tinsel, festive tunes, and roast dinners gets you excited, or even if you’re usually a bit of a Scrooge, then a Christmas chef job might just be your perfect seasonal gig. I
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Teaser
Career AdviceContent Type
BlogPublish date
01/27/2025
Summary
At M&B, we’re passionate about helping our team members grow and reach their full potential. Whether you’re just starting out or looking to progress in your career, we provide plenty of training
Teaser
Career AdviceContent Type
BlogPublish date
01/06/2025
Summary
Ever wondered how the world’s best chefs got their start? Spoiler alert: none of them were born holding a Michelin star. From peeling potatoes in a tiny kitchen to perfecting dishes that wow the
Teaser
Career AdviceContent Type
BlogPublish date
12/20/2024
Summary
A chef job isn’t just for those trained at fancy French cookery schools, or those who have been whipping up pastries since before they could walk. In fact, you could become a chef right now –
