Kitchen Manager and Head Chef

Summary

So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe

Summary

Starting a chef apprenticeship is like stepping into a simmering pot of opportunities, challenges, and learning. It’s a journey that will take you from a curious beginner to a confident kitchen p

Summary

At M&B, we’re passionate about helping our team members grow and reach their full potential. Whether you’re just starting out or looking to progress in your career, we provide plenty of training

Summary

As we kick off 2025, it’s the perfect time to level up your chef skills and make sure you’re at the top of your game.  Whether you're just starting out in the kitchen, aiming for a more well-roun

Summary

Ever wondered how the world’s best chefs got their start? Spoiler alert: none of them were born holding a Michelin star.  From peeling potatoes in a tiny kitchen to perfecting dishes that wow the

Summary

A chef job isn’t just for those trained at fancy French cookery schools, or those who have been whipping up pastries since before they could walk. In fact, you could become a chef right now –

Summary

Kitchen managers are the backbone of any successful kitchen. When everything is going at full speed, they make sure teams stay motivated, organised, and delivering exceptional dining experiences