Teaser
Diversity and InclusionContent Type
BlogPublish date
02/03/2026
Summary
Ever wondered how a kitchen career can really take off? We caught up with James Chilongo, who started as a Chef back in 2007 and is now a Kitchen Investment Trainer at M&B. From working acro
by
Laura Kelly
Teaser
Career DevelopmentContent Type
BlogPublish date
02/02/2026
Summary
Think a chef job means staying in the kitchen forever? Think again. At M&B, your kitchen career could take you from cooking behind the scenes to leading an entire district. Just ask Anthony, who st
by
Sophie Dawson
Teaser
Our CultureContent Type
BlogPublish date
01/16/2026
Summary
Being a Head Chef at M&B is about running a high-energy, fast-paced environment where every decision shapes not only the dining experience for your guests, but also your team. We give you real
by
Sophie Dawson
Teaser
Career AdviceContent Type
BlogPublish date
12/17/2025
Summary
Thinking about your next move as a Head Chef? Maybe you’re ready to lead your own kitchen, or you’re already one of the most senior chefs on the pass and looking for a business that will help you ste
by
Sophie Dawson
Teaser
Career DevelopmentContent Type
BlogPublish date
12/17/2025
Summary
Rotisserie chicken. Unlimited salad bars. Proper crowd‑pleasing food. When people think of Harvester, those are usually the first things that spring to mind. But behind every great plate is a buzzing
by
Sophie Russell
Teaser
Our CultureContent Type
BlogPublish date
12/01/2025
Summary
If the thought of tinsel, festive tunes, and roast dinners gets you excited, or even if you’re usually a bit of a Scrooge, then a Christmas chef job might just be your perfect seasonal gig. I
by
Rachel Weaver
Teaser
Career DevelopmentContent Type
BlogPublish date
05/13/2025
Summary
Think a kitchen job is just a way to earn a bit of cash? Think again. Hospitality is packed with career opportunities that can take you from chopping veg to calling the shots, and yes, we’re talk
by
Rebecca Skeet
Teaser
Career AdviceContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
by
Katie Handy
Teaser
Career DevelopmentContent Type
BlogPublish date
02/26/2025
Summary
What makes a company a great place to work? At M&B, we believe it’s a mix of things, like a culture where growth is encouraged and skills are developed. And if you need proof, look no further than E
by
Rebecca Skeet