Teaser
Our BrandsContent Type
BlogPublish date
10/14/2025
Summary
At Stonehouse Pizza & Carvery, we believe good food brings people together, from freshly carved roasts piled high with all the trimmings to 100% fresh dough pizzas served straight from the oven.
by
Katie Handy
Teaser
Our CultureContent Type
BlogPublish date
08/12/2025
Summary
Looking for a summer job that fits around your life, helps you earn some extra cash, and gives you real experience in a buzzing environment? Whether you're a university student, a gap year travel
by
Varsha Odedra
Teaser
Our BrandsContent Type
BlogPublish date
06/09/2025
Summary
If you love the smell of freshly grilled food and the buzz of a kitchen that never stops, you’re in the right place. At Sizzling Pub & Grill, the heart of the action is right behind the pass, wh
by
Rebecca Houseago
Teaser
Career DevelopmentContent Type
BlogPublish date
05/20/2025
Summary
Kicking things off in the kitchen Neil’s journey with M&B began back in 2008 when he stepped into the buzzing kitchen of a Cheltenham pub as a Sous Chef. He was full of passion for food and hosp
by
Sophie Dawson
Teaser
Career DevelopmentContent Type
BlogPublish date
05/13/2025
Summary
Think a kitchen job is just a way to earn a bit of cash? Think again. Hospitality is packed with career opportunities that can take you from chopping veg to calling the shots, and yes, we’re talk
by
Rebecca Skeet
Teaser
Career DevelopmentContent Type
BlogPublish date
04/24/2025
Summary
We’re shining the spotlight on Elliott, one of our brilliant, award-winning Food Development Managers, whose passion and creativity help shape the menus you love — from Stonehouse to Harvester. H
by
Sophie Dawson
Teaser
Career DevelopmentContent Type
BlogPublish date
04/23/2025
Summary
Thinking about where a career in hospitality could take you? Let’s introduce you to Zoe Taylor — one of our incredible team members whose career path shows just how many doors can open at Mitchel
by
Laura Kelly
Teaser
Career AdviceContent Type
BlogPublish date
04/08/2025
Summary
So, you’ve got a passion for food and an itch to get into the kitchen—but maybe you’re not quite ready to dive into a full-time chef gig just yet. No worries! A part-time chef job could be the pe
by
Katie Handy
Teaser
Our BrandsContent Type
BlogPublish date
04/08/2025
Summary
If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place! Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos
by
Laura Kelly