Behind the scenes at M&B Glasgow: Life in back-of-house hospitality jobs

When you walk into an M&B pub or restaurant in Glasgow, the first thing you might notice is the buzz of the dining area or the smell of something delicious coming from the kitchen. But behind every perfectly plated dish and smoothly run shift is a team working hard out of sight, the back-of-house heroes who keep everything running like clockwork.

From chefs chopping and sizzling in the kitchen to staff making sure stock, prep, and operations all run smoothly, life behind the scenes is fast-paced, hands-on, and full of teamwork. If you’ve ever wondered what it’s really like to work in hospitality jobs in Glasgow, this is your backstage pass.

What are back-of-house jobs in hospitality at M&B?

Back-of-house at M&B Glasgow is where all the magic happens, and it takes a team of talented people to keep the kitchen running like clockwork.

• Head Chef Jobs: Leading the kitchen and making sure every dish that leaves the pass is spot on. Head Chefs set the standard and inspire the whole team.
  
  
• Sous Chef Jobs: The right-hand of the Head Chef. Sous Chefs keep service smooth, coach the team, and step in wherever needed, basically keeping the kitchen humming.

• Kitchen Team Leader Jobs: Organising the team on the floor, supporting chefs, and making sure everything is ready for service. They’re the glue that keeps the kitchen coordinated.
  
  
• Chef Jobs: The hands-on cooks who prep, cook, and plate dishes with care and consistency. Every shift, they turn ingredients into meals guests love.
  
  
• Kitchen Assistant Jobs: Helping with prep, keeping the kitchen clean, and making sure chefs have what they need. These roles are essential for smooth, fast service. 

What’s it really like working in back-of-house hospitality jobs?

Life behind the scenes at M&B Glasgow is fast-paced, hands-on, and full of variety. One minute you’re prepping ingredients, the next you’re plating up a busy lunch service, and by the evening you could be mentoring a teammate or troubleshooting a last-minute issue in the kitchen.

It’s the kind of role where teamwork isn’t just a buzzword; it’s everything. Chefs, kitchen assistants, and team leaders rely on each other to keep service running smoothly, and every role matters. There’s a real sense of pride in seeing a busy shift go off without a hitch, knowing that what happens behind the scenes is what makes the guest experience seamless.

Back-of-house roles in Glasgow hospitality jobs are perfect for people who enjoy variety, thrive under pressure, and want to be part of a team that makes a difference every single day.

How can you progress in hospitality jobs in Glasgow?

Wherever your hospitality job starts, there’s a clear path to grow your skills, take on more responsibility, and move up the ladder.

For example: a Kitchen Assistant can progress to Chef, then Sous Chef, and eventually Head Chef, while learning valuable leadership, time management, and operational skills along the way. Or you could go for a Chef Apprenticeship to gain practical experience whilst earning. 

M&B supports this growth with training, mentoring, and hands-on experience, so you’re always learning while doing.

Even if you don’t want to stay in the kitchen forever, a back-of-house experience builds transferable skills that can take you into management, events, or wider hospitality roles. 

Why work in hospitality jobs in Glasgow?

Glasgow isn’t just a vibrant city; it’s a hub for hospitality, full of energy, diversity, and opportunity. From historic pubs to modern restaurants, there’s always something happening, which means back-of-house teams are constantly learning, adapting, and growing.

Working in Glasgow hospitality jobs at M&B gives you the chance to meet people from all walks of life, be part of a dynamic team, and take pride in the role you play in creating memorable experiences for guests. 

Plus, this city has the right mix of lifestyle, culture, and career opportunities to make your work life and personal life thrive. 

Explore Glasgow hospitality jobs.