What area do you recruit for?
I recruit for Head Chef and General Manager roles in the North East of England across all our brands.
What do you love about your job?
I love the flexibility of my role, I work in a variety of businesses so also get to speak with our brilliant teams regularly. Also, our team is supportive and great fun to work with.
Top three tips when applying for a job with us?
1. Make sure your contact details are up to date - mobile number changes!
2. Use an email address that you will remember to check in on regularly so you don't miss communications.
3. Do a little research on M&B you need to understand our brand structures and how they relate to your current experience and help you to choose the vacancies to apply for.
My roles
Salary
Up to £35000.00 per annum plus bonus
Location
Harry Cook Freehouse, 23 Montpellier Walk, Cheltenham GL50 1SD, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Castle
Location
Cheltenham
Description
As Head Chef at the Harry Cook you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of t
Reference
2395053
Expiry Date
01/01/0001
Author
Sue BayleyAuthor
Sue BayleySalary
Up to £42000.00 per annum plus bonus
Location
Browns Old Jewry, 8 Old Jewry, London EC2R 8DN, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Browns
Location
London
Description
As Head Chef at Browns Old Jewry you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of
Reference
2321405
Expiry Date
01/01/0001
Author
Sue BayleyAuthor
Sue BayleySalary
Up to £35000.00 per annum plus tips, plus bonus
Location
Plough - Aylesbury, Tring Rd, Aylesbury HP20 1JH, UK
Departments
Head Chef-Kitchen Manager
Hours
Full Time
Vacancy Type
Regional role
Brand
Sizzling Pub & Grill
Location
Aylesbury
Description
As Head Chef at the Plough you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the h
Reference
2307284
Expiry Date
01/01/0001
Author
Sue BayleyAuthor
Sue Bayley