We’re shining the spotlight on Elliott, one of our brilliant, award-winning Food Development Managers, whose passion and creativity help shape the menus you love — from Stonehouse to Harvester. His career journey is packed with growth, flavour, and fearless innovation — and it might just inspire your own path.

From presenter to food development pro

Elliott’s journey into food product development began long before his official M&B start date. While working at a production company, he regularly presented to our teams, and each visit sparked the same thought: “I’d love to be part of this.” 

When a Food Development Manager role opened up, he knew it was time to make the leap.

Leading menu development across iconic brands

Since joining, Elliott has worked his culinary magic across several brands — including Toby Carvery, Stonehouse, and now Harvester. As a menu development manager, he’s played a major role in modernising offerings with fresh, exciting flavours like Greek gyros and sticky rice bowls.

But it’s not just about food trends. Elliott works closely with marketing, ops, and training teams to make sure every dish is practical, on-brand, and hits the right note with our guests.

Award-winning food innovation

Elliott’s work as a menu innovation manager recently earned him the title of Best Emerging Chef at the MIDAS (Menu Innovation & Development Awards). True to form, he credits the whole Food Development Team: 

“This feels like a team award — I wouldn’t have been recognised without their support.”

Where creativity and collaboration meet

What keeps Elliott inspired? The collaborative, down-to-earth culture at M&B. At the Food Innovation Centre in Walsall, he has the freedom and tools to push creative boundaries and explore what’s next in casual dining.

Why Food Development careers at M&B are full of flavour

Elliott’s journey is a brilliant example of what’s possible in a Food Development career at M&B. Here’s what you’ll find when you join our team:

• Opportunity to grow: Whether you’re stepping into your first kitchen or moving into food development management, there’s room to evolve.
  
  
• Innovation at the heart: New ideas are welcomed, encouraged, and celebrated.
  
  
• Supportive teams: Collaboration is key — and you’ll never go it alone.
  
  
• Brand variety: With dozens of well-known brands, there’s always something new to get involved in.

Inspired to kickstart your Food Development career?

Whether you're dreaming of becoming a Food Development Manager, passionate about menu creation, or eager to be part of a forward-thinking hospitality group, there’s a place for you at M&B. 

Explore our latest roles and start shaping your own story today.