chef handing plates to general manager in a commercial kitchen
From Chef to General Manager: Emma’s unstoppable M&B journey

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Kitchen

Content Type

Blog

Publish date

02/26/2025

Summary

What makes a company a great place to work? At M&B, we believe it’s a mix of things, like a culture where growth is encouraged and skills are developed.  And if you need proof, look no further than E

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Rebecca Skeet

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Rebecca Skeet

Rebecca Skeet

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Rebecca Skeet

a chef and chef apprenticeship smiling at the camera in the kitchen from behind the pass
What to expect in a Chef Apprenticeship: A year in the life

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Apprenticeship

Content Type

Blog

Publish date

01/30/2025

Summary

Starting a chef apprenticeship is like stepping into a simmering pot of opportunities, challenges, and learning. It’s a journey that will take you from a curious beginner to a confident kitchen p

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Katie Handy

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Katie Handy

Katie Handy

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Katie Handy

two chefs smiling at each other in the kitchen
New year, new skills: How to master being a chef in 2025

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Kitchen

Content Type

Blog

Publish date

01/15/2025

Summary

As we kick off 2025, it’s the perfect time to level up your chef skills and make sure you’re at the top of your game.  Whether you're just starting out in the kitchen, aiming for a more well-roun

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Rebecca Houseago

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Rebecca Houseago

Rebecca Houseago

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Rebecca Houseago

chef making pizza
Who are the best chefs in the world? Get inspired to start your own chef journey at M&B

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Kitchen

Content Type

Blog

Publish date

01/06/2025

Summary

Ever wondered how the world’s best chefs got their start? Spoiler alert: none of them were born holding a Michelin star.  From peeling potatoes in a tiny kitchen to perfecting dishes that wow the

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Rebecca Skeet

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Rebecca Skeet

Rebecca Skeet

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Rebecca Skeet

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