At M&B, we're on a bold sustainability mission with an ambitious goal: reaching Net Zero by 2040. Our commitment to reducing greenhouse gas emissions is driving innovative changes across our operations. 

One of the exciting steps we're taking? Transforming our kitchens from gas to electric. Not only does this reduce our carbon footprint, but it also brings a host of benefits to our teams and guests alike.

To give you a glimpse into this transition, we caught up with Sam, the General Manager at O’Neill’s, who shared his experience running a fully electric kitchen.

The Electric Kitchen Experience

“When we first introduced the idea of an electric kitchen, the team had a lot of questions,” Sam recalls. “Would we need to change the way we cook? Could we still use our existing pots and pans? But once we had our training at the Watford Training Academy, all those doubts quickly disappeared.”

Sam and his team were amazed by the capabilities of their new electric kitchen. The equipment exceeded expectations, delivering both efficiency and ease of use. One of the most significant improvements? The reduced close-down times. “The cooldown time of the equipment is much shorter compared to gas appliances,” Sam explains. “It’s also easier to clean. And let’s be honest, who wouldn’t want to finish up earlier in a kitchen job?”

A Win-Win for Staff and Guests

The benefits of an electric kitchen go beyond just the team. Guests are enjoying faster food service, thanks to the quicker cooking times. On busy days, the new induction hobs have proven invaluable, allowing the kitchen team to prepare multiple items for buffets more efficiently.

But speed isn’t the only thing that’s improved. The quality of the food has also taken a step up. “You still get those beautiful grill marks on burgers and steaks,” Sam notes. “But now, they’re perfectly cooked every time.”

A Bright Future Ahead

The success at O’Neill’s has paved the way for more electric kitchens across M&B brands. With increased productivity, happier teams, and satisfied guests, it’s clear that this shift is a win for everyone. And with plans to have at least one fully electric kitchen in every brand by the end of the year, the future of hospitality at M&B looks bright, sustainable, and full of possibilities.

If you're considering a career in hospitality, now's the perfect time to join us at M&B, whether that’s in the kitchen or a management position. 

Be part of this exciting journey towards a greener, more efficient future.