No experience? No problem. Full-time jobs at M&B you can start today
Looking for a full-time job but worried you don’t have any experience? You’re in the right place. At M&B, we’re all about giving people a chance to get started, no matter where you’re coming from.
You don’t need a CV packed with previous jobs or fancy skills to land a great full-time role here.
Ready to jump in and start working today? Let’s take a look at some awesome full-time jobs at M&B that you can dive into, even if you’re new to the game.
Why M&B is perfect for job seekers with no experience
At M&B, we believe that passion and attitude matter way more than past experience. That’s why we focus on training you properly from day one, giving you the tools and confidence to shine, no matter your background.
Our dedicated learning programmes mean you’ll never be left guessing; we invest in you so you can grow with us.
We also pride ourselves on creating a workplace where everyone feels valued and included. From the moment you join, you’re part of a team that supports each other, celebrates successes, and helps you overcome challenges.
Plus, with hundreds of pubs and restaurants across the country, there’s plenty of opportunity to find a role and location that suits your lifestyle.
Top full-time entry-level roles at M&B you can start today
If you’re ready to dive in, we’ve got plenty of full-time roles that don’t need any previous experience.
Fancy working front of house? Our waiting and bar staff roles are a brilliant way to meet new people and get stuck into the action.
Prefer the kitchen? There are positions like chef and kitchen assistant jobs where you can learn the ropes and develop new skills fast.
We also offer apprenticeships and trainee roles designed to give you on-the-job training and help you build a solid career in hospitality.
No matter which path you choose, you’ll be supported every step of the way, and the best part is, you can start making a difference straight away.
Benefits of full-time jobs at M&B with no experience
Working full-time with us means more than just a paycheck (though that’s pretty important too!). We offer a whole bunch of great perks to make your time with us even better.
Flexible shifts mean you can balance work with your life outside the job, no awkward scheduling headaches here.
You’ll get proper on-the-job training, so you’ll never feel left in the dark, plus clear paths to progress if you want to move up.
And let’s not forget the discounts, staff meals, high street deals, and even bonus schemes that reward your hard work. When you join M&B, you’re joining a team that looks after you.
How to apply for full-time jobs at M&B with no experience
Applying with us is simple, we’ve made the process quick and hassle-free. For many roles, you don’t even need a CV! Just grab your phone, hit apply, and you could be starting in no time.
If you’re nervous about your first job, don’t be. We’re here to support you every step of the way, from your application right through to your first shift and beyond.
Ready to get started? Check out our latest full-time jobs with no experience needed and find your perfect role today!
Receive articles like this
Enter your email address and you will be registered to receive the latest content and insights produced by Company name, direct to your inbox. If you have selected a category or content type you will receive the latest insights from that area.
By clicking submit you agree to our terms and conditions and privacy policy.
See what we’re all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Our valuesOur Stories
Teaser
Career AdviceContent Type
BlogPublish date
12/27/2025
Summary
If you’ve ever caught yourself daydreaming about plating up something delicious, or you just love the buzz of a busy kitchen, then a part-time chef job might be exactly what you’re looking for.
by
Helen Osborn
Teaser
GeneralContent Type
BlogPublish date
12/22/2025
Summary
From buzzing pubs to vibrant bars and welcoming restaurants, 2025 has been a big one at Mitchells & Butlers. Across the UK, our teams have been busy opening new venues, winning industry awards, g
by
Rebecca Skeet
Teaser
Our CultureContent Type
BlogPublish date
12/18/2025
Summary
When you walk into an M&B pub or restaurant in Glasgow, the first thing you might notice is the buzz of the dining area or the smell of something delicious coming from the kitchen. But behind eve
by
Emily Seagrave
Teaser
Career AdviceContent Type
BlogPublish date
12/17/2025
Summary
Thinking about your next move as a Head Chef? Maybe you’re ready to lead your own kitchen, or you’re already one of the most senior chefs on the pass and looking for a business that will help you ste
by
Sophie Dawson
Teaser
Career DevelopmentContent Type
BlogPublish date
12/17/2025
Summary
Being a General Manager at M&B means having the keys, literally and figuratively. You’re the person opening up in the morning, setting the mood on a busy Friday night, and making the calls that k
by
Laura Kelly
Teaser
Career DevelopmentContent Type
BlogPublish date
12/17/2025
Summary
Rotisserie chicken. Unlimited salad bars. Proper crowd‑pleasing food. When people think of Harvester, those are usually the first things that spring to mind. But behind every great plate is a buzzing
by
Sophie Russell
Teaser
Our CultureContent Type
BlogPublish date
12/01/2025
Summary
If the thought of tinsel, festive tunes, and roast dinners gets you excited, or even if you’re usually a bit of a Scrooge, then a Christmas chef job might just be your perfect seasonal gig. I
by
Rachel Weaver
Teaser
Career AdviceContent Type
BlogPublish date
11/24/2025
Summary
Landing a kitchen assistant role at M&B is your chance to be part of a busy, buzzing kitchen where every day is a chance to learn, grow, and help create unforgettable dining experiences. But befo
by
Daria Dysarz
Teaser
Our BrandsContent Type
BlogPublish date
11/17/2025
Summary
If you’ve ever enjoyed a Sunday roast with all the trimmings, you’ll know there’s more to Toby Carvery than just giant Yorkshire puddings and crispy roast potatoes. Behind every meal, every fri
by
Rachel Weaver