Celebrating M&B’s General Managers of the Year: Inspiring Stories of Growth and Success
At Mitchells & Butlers (M&B), our General Managers are the heartbeat of our business, driving excellence in hospitality and creating unforgettable guest experiences.
We believe in celebrating success, and at our prestigious PRIDE awards this October, we were thrilled to recognise some of our most accomplished leaders as General Managers of the Year.
How career progression shapes an award-winning General Manager
Every General Manager at M&B has their own unique journey, and their stories showcase the incredible career progression opportunities we offer.
Nathan, for example, started as a glass collector at O'Neill’s. Reflecting on his journey, he shares, "I started off as a glass collector just down the road in O'Neill's, Friday and Saturday nights, picking glasses.”
With ambition and the support of his Area Manager, Nathan climbed the ranks to become an award-winning General Manager in High Street.
Andy’s path began as a retail graduate at Harvester in Manchester. With a focus on personal growth, he has risen to become one of our General Managers of the Year for Miller & Carter.
"My goal was to get a green scorecard. That’s all I wanted in 10 years," Andy recalls, underscoring how a clear vision and adaptability across brands helped him succeed.
Mentorship: The secret ingredient to success
Behind every great General Manager is a network of support and mentorship. Nathan credits his Area Manager, Karen, with helping him grow: "She took me under her wing massively."
Similarly, Martin, GM of the year for Harvester, takes pride in giving back by mentoring others. "I've developed like 10 GMs and many Kitchen Managers," he shares.
This culture of mentorship at M&B ensures our General Managers always have the support and guidance they need to succeed and pay it forward to their teams.
What it takes to lead as a General Manager
Leadership is about more than managing a team—it’s about inspiring them. Nathan explains, "I make my team feel very, very part of the business. I get them to create events and involve themselves in the business."
Martin’s competitive edge keeps his team motivated through regular incentives and updates, saying, "We do a lot of incentives on reviews, up-sales, and we always provide updates for the team."
At M&B, teamwork and communication are the driving forces behind every great General Manager.
Standards make the difference
General Managers at M&B know that success comes from maintaining exceptional standards. Andy’s approach is simple but powerful: "You can’t turn a blind eye to anything; if you walk past something, you’re just as bad as that person."
Mark, another of our award-winning General Managers, keeps his focus on the essentials: "There’s no secret in this job. Deliver guests cold drinks, hot food, and a smile."
Rising to the challenge as a General Manager
Resilience is key in hospitality, and our General Managers know how to adapt to tough situations. Andy shares how his team thrived during the challenges of COVID-19, celebrating their best-ever profit conversion.
Similarly, Matt, GM of the year for Nicholson’s, reflects on navigating the pandemic: "We got together, and when you were allowed to open, we opened. It gained us trust with guests."
Ambition drives success
Our General Managers are united by their drive to improve and grow. Nathan’s passion for progress is clear: "I’ve always wanted to do more, and I’ve never really wanted to stop. I always want to know what’s next."
Matt’s journey from a market trader to a General Manager is a testament to ambition and hard work. "It’s all about people," he says, focusing on the importance of team development and guest satisfaction.
Grow into a General Manager role with M&B
The stories of our General Managers of the Year prove that with hard work, ambition, and the right support, incredible career progression is possible at M&B. From mentorship to leadership opportunities, we give you the tools to succeed and celebrate your achievements.
If you’re ready to take the next step, join us at Mitchells & Butlers. Who knows? You could be our next General Manager of the Year!
Hungry for more?
Pop in your email and we’ll dish out the tastiest stories from across M&B, served to you fresh. Choose your interests, and we’ll make sure you’re always first to the table.
By clicking submit you agree to our terms and conditions and privacy policy.
See what we’re all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Our valuesOur Stories
Teaser
Career DevelopmentContent Type
BlogPublish date
06/04/2026
Summary
If you’ve ever been greeted with a warm “hiya!” as you walk into a pub or restaurant, or had someone make sure your night out runs smoothly from start to finish, you’ve already experienced the ma
by
Katie Handy
Teaser
Our BrandsContent Type
BlogPublish date
06/01/2026
Summary
If you’re searching for Pesto pub and restaurant jobs, you’re probably not just after “any job in hospitality”; you want to know what it actually feels like to work there day to day. At Pesto, it
by
Rebecca Houseago
Teaser
Our CultureContent Type
BlogPublish date
05/27/2026
Summary
Looking for a job that fits around your life, not the other way around? That’s exactly where part-time hospitality jobs come in, and working with M&B makes it even better. Part-time jobs are grea
by
Sophie Russell
Teaser
Career DevelopmentContent Type
BlogPublish date
05/22/2026
Summary
Are you someone who thrives on energy, loves being in the heart of the service, and dreams of going from front‑of‑house shifts to steering the whole ship? Welcome to the world of hospitality manag
by
Emily Seagrave
Teaser
Our BrandsContent Type
BlogPublish date
05/11/2026
Summary
If you’ve ever searched for Browns jobs or even “restaurant jobs near me” and wondered what it’s really like behind the scenes, you’re in the right place. At Browns, we offer relaxed, stylish dini
by
Laura Kelly
Teaser
Career AdviceContent Type
BlogPublish date
04/22/2026
Summary
So, you’ve landed an interview for a Sous Chef role at M&B. Congratulations! The kitchen is calling, and it’s time to show off your skills, creativity, and leadership. But let’s face it: intervie
by
Sophie Russell
Teaser
Career DevelopmentContent Type
BlogPublish date
03/06/2026
Summary
Being an Assistant Manager in hospitality isn’t just about keeping shifts running smoothly; it’s about leading people, delighting guests, driving performance, and stepping up when it matters most
by
Helen Osborn
Teaser
Our BrandsContent Type
BlogPublish date
03/06/2026
Summary
If you love meeting people, creating brilliant moments and being part of a team that feels more like a crew than coworkers, then bar and waiting jobs at Vintage Inns could be your next big thing.
Teaser
Career DevelopmentContent Type
BlogPublish date
02/26/2026
Summary
Troy’s journey captures what we mean by Hospitality With Heart, people backing each other, learning from others and building real team camaraderie. It’s also a powerful example of how to progress
by
Becca Houseago