Meet Mark, the sales-boosting general manager at Toby Carvery Bathgate
Thinking about taking on a general manager hospitality job? Let us introduce you to someone who’s nailed it.
Meet Mark, he’s not just running the show at Toby Carvery Bathgate, he’s completely transformed it.
With a mix of passion, people skills, and proper roast dinner know-how, Mark has turned a good carvery into a great one.
And if you’re dreaming of making your mark in hospitality management, his story might just be the inspiration you need.
What makes a great GM? Ask Mark.
When Mark took the reins at Toby Carvery Bathgate, he didn’t walk into a perfect setup. What he did walk into was a business packed with potential, and he saw it straight away.
His first move? Building a brilliant, guest-focused team. Mark knows that in any general manager hospitality job, your team is everything. So, he spent time getting the hiring right, supporting new starters, and setting the tone by leading from the front.
And we mean literally from the front. Mark’s not the type to hide in the office; he’s on the floor, greeting guests, carving roasts, checking plates, and getting stuck in with the team.
It’s that kind of hands-on leadership that really sets the tone and gets everyone working towards the same goal.
How a great general manager mindset can drive big hospitality wins
Mark’s approach to sales is refreshingly simple: get the basics right, make guests happy, and the rest will follow. Here’s what that looks like in action:
- Food first – A Toby Carvery lives and dies by its roast, and Mark makes sure the food’s always top tier. Think juicy meats, fluffy roasties, and perfectly prepped veg, every single day.
- Service that shines – Great food is only half the experience. Mark trains his team to deliver friendly, memorable service that makes guests feel right at home.
- Turn guests into regulars – This is where the real sales magic happens. A happy guest doesn’t just come back, they bring their mates next time. And thanks to the warm, welcoming vibe Mark’s created, repeat business is booming.
Why this general manager hospitality job was the perfect fit
Sales are up. The team’s thriving. And Toby Carvery Bathgate is now a go-to destination for top-notch Sunday lunches (and midweek treats, too).
Mark’s story is proof that with the right mindset, a general manager hospitality job isn’t just a role, it’s a chance to lead, inspire, and grow a successful business from the ground up.
Fancy taking on a general manager hospitality job of your own?
If you’re looking for a general manager hospitality job where you can really make your mark, this is your sign.
With the right attitude, the support of a brilliant brand like Toby Carvery, and a commitment to great guest experiences, there’s no limit to what you can achieve.
Feeling inspired? Explore our latest general manager jobs at Toby Carvery and start your own success story.
Receive articles like this
Enter your email address and you will be registered to receive the latest content and insights produced by Company name, direct to your inbox. If you have selected a category or content type you will receive the latest insights from that area.
By clicking submit you agree to our terms and conditions and privacy policy.
See what we’re all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Our valuesOur Stories
Teaser
Career AdviceContent Type
BlogPublish date
12/27/2025
Summary
If you’ve ever caught yourself daydreaming about plating up something delicious, or you just love the buzz of a busy kitchen, then a part-time chef job might be exactly what you’re looking for.
by
Helen Osborn
Teaser
GeneralContent Type
BlogPublish date
12/22/2025
Summary
From buzzing pubs to vibrant bars and welcoming restaurants, 2025 has been a big one at Mitchells & Butlers. Across the UK, our teams have been busy opening new venues, winning industry awards, g
by
Rebecca Skeet
Teaser
Our CultureContent Type
BlogPublish date
12/18/2025
Summary
When you walk into an M&B pub or restaurant in Glasgow, the first thing you might notice is the buzz of the dining area or the smell of something delicious coming from the kitchen. But behind eve
by
Emily Seagrave
Teaser
Career AdviceContent Type
BlogPublish date
12/17/2025
Summary
Thinking about your next move as a Head Chef? Maybe you’re ready to lead your own kitchen, or you’re already one of the most senior chefs on the pass and looking for a business that will help you ste
by
Sophie Dawson
Teaser
Career DevelopmentContent Type
BlogPublish date
12/17/2025
Summary
Being a General Manager at M&B means having the keys, literally and figuratively. You’re the person opening up in the morning, setting the mood on a busy Friday night, and making the calls that k
by
Laura Kelly
Teaser
Career DevelopmentContent Type
BlogPublish date
12/17/2025
Summary
Rotisserie chicken. Unlimited salad bars. Proper crowd‑pleasing food. When people think of Harvester, those are usually the first things that spring to mind. But behind every great plate is a buzzing
by
Sophie Russell
Teaser
Our CultureContent Type
BlogPublish date
12/01/2025
Summary
If the thought of tinsel, festive tunes, and roast dinners gets you excited, or even if you’re usually a bit of a Scrooge, then a Christmas chef job might just be your perfect seasonal gig. I
by
Rachel Weaver
Teaser
Career AdviceContent Type
BlogPublish date
11/24/2025
Summary
Landing a kitchen assistant role at M&B is your chance to be part of a busy, buzzing kitchen where every day is a chance to learn, grow, and help create unforgettable dining experiences. But befo
by
Daria Dysarz
Teaser
Our BrandsContent Type
BlogPublish date
11/17/2025
Summary
If you’ve ever enjoyed a Sunday roast with all the trimmings, you’ll know there’s more to Toby Carvery than just giant Yorkshire puddings and crispy roast potatoes. Behind every meal, every fri
by
Rachel Weaver