Thinking of relocating - Hear Kiran's story
Kiran Purewal is one of our General
Managers for Premium Country Pubs who recently relocated to Bath to take over one of our most stunning
businesses, The Bathampton Mill. Here she talks about her decision to seize
upon an opportunity that came her way and how she managed the change.
Tell us a little bit about your journey through M&B. When did you first start with us?
I joined the company in 2011, so nearly 10 years ago when I started as a waitress at a pub called the Barnt Green Inn which is on the outskirts of Birmingham. I moved to a nearby pub called The Victoria and started my development there and then after 8 years, I moved to The Bathampton Mill where I am today!
Moving to Bath must have been a big decision for you after staying near to where you’ve grown up. How did you feel when that opportunity came your way?
To be honest, I didn’t ever think about moving away from Birmingham as my family are all here. I’d had a couple of opportunities to relocate but I’d never felt it was the right time or place for me to go. When my area manager came to me with the opportunity in Bath, I decided to take the plunge. I’d visited Bath before and loved it so knew I’d be happy there but also the business I would be moving to would offer some new challenges which I think it is important to take on to keep things fresh.
Have you learned anything about yourself through moving?
I think I’ve learnt that adapting to a new environment and situation is a lot easier than you build it up to be. I’m really close with my family so I worried I might not enjoy being away from them for so long but with technology today, it’s amazing how connected you can feel to home when you aren’t there. The move itself, I found really easy especially given I was familiar with how the business would be run, it made it one less thing to have to worry about. My area manager checked in on me in the first few weeks to make sure I was getting on OK and once I was settled, I was quite proud of myself for taking the opportunity!
What have you enjoyed most about moving to Bath?
Sometimes I have to remind myself I’m in England and not Rome! The architecture is amazing and touristy spots mean there’s plenty to see and do - it’s a really idyllic place to be. I’ve met loads of new people here and as we’re coming out of lockdown and things are opening up, I’ve been able to explore a bit more and I’m finding little markets and quirky little cafés and bars which is perfect for me.
It’s also really, really close to Bristol another city I love and where I’ve spent a bit of time for work – I didn’t realise how close it was so if I ever do miss that big city feeling, I can just hop on the train and be there in 10 minutes.
How does your business here differ to those you worked in back at home?
The Mill is definitely more seasonal and I think that has a lot to do with the location – rolling countryside and next to the river. It means that you can go from 0 to 100 when the sun randomly decides to come out. I love the rush and when we get busy out of the blue but I have had to adapt to be prepared for that a little bit compared to the businesses I’ve worked in previously which were fairly consistent in terms of trade but it’s a welcome change.
Aside from that, the views here are just incredible and its so peaceful – I wake up and see fields and green rather than the car park which is always nice haha!
How do you spend your time when you're not at work – were you surprised at what Bath has to offer?
The main reason I love working in this industry is because I just live for eating out and trying as many new places as possible but since moving here I haven’t had much of a chance to explore with everything being closed so that’s something I’m looking forward to.
What I’ve really enjoyed though is the shift in the activities I do outside of that, I’m going on walks more than I ever did before and making the most of the environment around me which has had such a healthy and positive impact.
For any prospective General Managers considering relocating for a new challenge, what advice would you give?
I’d say just go for it – it’s so easy in this industry to get stuck in a comfort zone and since making the change, I’ve realised that it was exactly what I needed to avoid being stuck in that rut. The UK is a big place - there’s so much to see and enjoy and in our industry the seasons just fly by so it’s important to think big and take opportunities. I’ve had loads of support from colleagues in the district, my area manager and my team so I would absolutely tell people to take the plunge!
Receive articles like this
Enter your email address and you will be registered to receive the latest content and insights produced by Company name, direct to your inbox. If you have selected a category or content type you will receive the latest insights from that area.
By clicking submit you agree to our terms and conditions and privacy policy.
See what we’re all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Our valuesOur Stories
Teaser
Our BrandsContent Type
BlogPublish date
11/17/2025
Summary
If you’ve ever enjoyed a Sunday roast with all the trimmings, you’ll know there’s more to Toby Carvery than just giant Yorkshire puddings and crispy roast potatoes. Behind every meal, every fri
by
Rachel Weaver
Teaser
Our BrandsContent Type
BlogPublish date
11/17/2025
Summary
Step into a world where countryside calm meets something effortlessly stylish, welcome to Premium Country Pubs Collection. Picture this: open log fires, chic interiors, and vibrant terraces for a
by
Rebecca Skeet
Teaser
Career DevelopmentContent Type
BlogPublish date
10/21/2025
Summary
Looking to check in to an exciting future and book yourself a career in property? At M&B, we’ve got just the reservation for you. Our Undergraduate Property Scheme is more than just a placement;
by
Sophie Russell
Teaser
Our CultureContent Type
BlogPublish date
10/14/2025
Summary
At M&B, we’ve always known that hospitality is about more than just food and drink, it’s about people. That’s why we’re so excited to share our promise to our people: Hospitality with Heart. Hosp
by
Rebecca Houseago
Teaser
Our BrandsContent Type
BlogPublish date
10/14/2025
Summary
At Stonehouse Pizza & Carvery, we believe good food brings people together, from freshly carved roasts piled high with all the trimmings to 100% fresh dough pizzas served straight from the oven.
by
Katie Handy
Teaser
Career DevelopmentContent Type
BlogPublish date
10/13/2025
Summary
Think finance is all about spreadsheets and number crunching? Think again. At Mitchells & Butlers (M&B), our Finance Graduate Scheme is where finance meets food, strategy meets service, and every
by
Rebecca Skeet
Teaser
Career AdviceContent Type
BlogPublish date
09/17/2025
Summary
Just graduated, or thinking about a career change? M&B graduate schemes give you the chance to dive into the heart of a business that’s all about people, passion, and opportunities. These schemes
by
Rebecca Skeet
Teaser
Career AdviceContent Type
BlogPublish date
09/01/2025
Summary
Juggling lectures, essays, and a social life is already a full-time job, so where does a part-time job for uni students fit in? The truth is, with the right role, working alongside your degree
by
Rachel Weaver
Teaser
Career DevelopmentContent Type
BlogPublish date
09/01/2025
Summary
With so many graduate schemes out there, how do you even begin to choose? If you’ve landed here, something tells us you’ve got your eye on a hospitality graduate scheme (just a hunch!). To give
by
Rebecca Skeet