Summary

If you’ve got a passion for good food and a love for the buzz of a busy pub, you’re in the right place!  Working in a Vintage Inns kitchen isn’t just about cooking—it’s about being part of a clos

Summary

At M&B, we’re passionate about helping our team members grow and reach their full potential. Whether you’re just starting out or looking to progress in your career, we provide plenty of training

Summary

Ever wondered how the world’s best chefs got their start? Spoiler alert: none of them were born holding a Michelin star.  From peeling potatoes in a tiny kitchen to perfecting dishes that wow the

Summary

A chef job isn’t just for those trained at fancy French cookery schools, or those who have been whipping up pastries since before they could walk. In fact, you could become a chef right now –

Summary

Kitchen managers are the backbone of any successful kitchen. When everything is going at full speed, they make sure teams stay motivated, organised, and delivering exceptional dining experiences

Summary

Thinking about stepping into a Kitchen Manager role? Exciting times ahead! But before you start cooking up a storm in your new role, you’ll need to nail that interview.  Don’t worry—we’ve got you

Summary

So you want to dive into the world of head chefs and unravel what goes on behind the scenes? Gone are the days when Ratatouille was our go-to kitchen reference. Nowadays, with a smorgasbord of films