Hear what chef apprentice Callum has to say about his time with us
Callum Jones completed his chef apprenticeship at an Ember Inns pub, The Horse and Jockey, in Aylesbury. Securing a Commis Chef level 2 certificate, Callum wants to share his experience for anyone considering a chef apprenticeship with M&B. Here's what he had to say:
What was an unexpected benefit of the programme?
Filleting fish and preparing meat generally
What do you like best about working for M&B?
Opportunities that the company give us like attending pride recently.
What attracted you to a M&B apprenticeship?
I wanted to further my skills in the kitchen and learn more.
What has been your highlight of the apprenticeship experience?
Going to pride awards and cooking for the GMs.
WHat
What is your favourite part of your job role?
I love cleaning down and having a spotless kitchen at the end of service.
Has the apprenticeship made you view your job role differently?
It has – most notably my presentation.
Were they any challenges in your role, if so how did you overcome them?
De-jointing the meat – practice and support from the tutors
Would you recommend an apprenticeship to your team or friends?
Yes I would 100%
What would you tell someone considering starting an M&B apprenticeship?
Keep your portal stuff up to date.
What is your next career goal?
I want to secure a role where I can use this fresh cooking more often.
If Callum's story has inspired you to apply, you can find out more about an apprenticeship when you visit our Apprenticeship hub.
Hungry for more?
Pop in your email and we’ll dish out the tastiest stories from across M&B, served to you fresh. Choose your interests, and we’ll make sure you’re always first to the table.
By clicking submit you agree to our terms and conditions and privacy policy.
See what we’re all about
We're shaping a workplace where everyone thrives. Explore the heart and soul of Mitchells & Butlers by checking out our guiding principles.
Our valuesOur Stories
Teaser
Career AdviceContent Type
BlogPublish date
07/13/2026
Summary
Are you nervous about what comes after school? Finishing school is a huge milestone. It's exciting, but it's completely normal to feel nervous about what comes next. As you step into the adult wo
Teaser
Career DevelopmentContent Type
BlogPublish date
07/02/2026
Summary
What is a pub manager? A pub manager at M&B (also known as a general manager) is the person who keeps the whole pub moving. They’re on the floor when it’s busy, checking in with the team, helpi
by
Sophie Dawson
Teaser
Our BrandsContent Type
BlogPublish date
06/30/2026
Summary
At Toby Carvery, we opened our first restaurant back in 1985, and we've spent 40 years perfecting the craft of the iconic British roast dinner - that’s why Toby is the Home of the Roast. When gu
by
Laura Kelly
Teaser
Career DevelopmentContent Type
BlogPublish date
06/25/2026
Summary
Ever wondered where a career in hospitality could take you? For Jason, it started as a Kitchen Assistant role in a busy pub kitchen. Fast forward nearly 20 years, and he’s now helping launch new
by
Daria Dysarz
Teaser
Career AdviceContent Type
BlogPublish date
06/22/2026
Summary
If you’ve ever stared at a blank CV thinking “I’ve only worked one summer job… does that even count?”, you’re not alone. The truth is, a summer job at M&B often carries more weight on a CV than
by
Rachel Hoggard
Teaser
Our CultureContent Type
BlogPublish date
06/10/2026
Summary
At M&B, we’re known for bringing people together over great food and drink in some of the UK’s best-loved hospitality brands, including Browns, Harvester, Miller & Carter, and Toby Carvery. But a
by
Sue Bayley
Teaser
Career DevelopmentContent Type
BlogPublish date
06/04/2026
Summary
If you’ve ever been greeted with a warm “hiya!” as you walk into a pub or restaurant, or had someone make sure your night out runs smoothly from start to finish, you’ve already experienced the ma
by
Katie Handy
Teaser
Our BrandsContent Type
BlogPublish date
06/01/2026
Summary
If you’re searching for Pesto pub and restaurant jobs, you’re probably not just after “any job in hospitality”; you want to know what it actually feels like to work there day to day. At Pesto, it
by
Rebecca Houseago
Teaser
Our CultureContent Type
BlogPublish date
05/27/2026
Summary
Looking for a job that fits around your life, not the other way around? That’s exactly where part-time hospitality jobs come in, and working with M&B makes it even better. Part-time jobs are grea
by
Sophie Russell