General Manager- Live In

Up to £50000.00 per annum plus bonus
  1. Full Time
  2. General Manager
  3. Regional role
  4. London
  5. Orleans

Location:

Orleans Smokehouse- Upper Norwood - 002283, Beulah Hill, Upper Norwood, London, SE19 3DS, United Kingdom
Closing date 01.01.9999
Rebecca Houseago our consultant managing the role

Following on from the resounding success of our first Orleans Smokehouse site in Solihull, we have an exciting opportunity to join us as General Manager of our new opening: Orleans Smokehouse- Upper Norwood! As General Manager, you’ll inspire your team to deliver mouth-watering Slow n’ Low BBQ food. And for our guests, you’ll create memorable moments that will help them celebrate every day of the week.

Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the world to be.

This role comes with the added optional benefit of onsite accommodation, comprising of 4 bedrooms.

WHAT’S IN IT FOR ME?

·       Bonus Scheme – We want to reward the hard work you put in

·       A massive 33% discount across all our brands.

·       20% discount across all off our brands for up to 5 friends and family. 

·       Up to 50% discount off PureGym memberships. 

·       Celebrating success– award nights, away days and team socials. 

·       Private medical and Dental Plans - to keep you safe, secure and always smiling 

On top of this, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS GENERAL MANAGER YOU’LL…

·       Grow a new team in advance of opening.

·       Take an innovative, hands-on approach to helping develop this new brand.

·       Care for all our guests like family, creating memorable experiences that surprise and delight.

·       Train your team to become experts, and inspire them to become totally devoted.

·       Be passionate about delivering Southern Slow n’ Low BBQ food. 

·       Strive towards and achieve business targets.

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