All Bar One at Edinburgh Airport are looking for Chefs of all levels to join our team. We are a fast paced Bar & Restaurant serving Food and Drink all day airside (through airport security) in Edinburgh Airport. We can offer excellent development opportunities, along with a fantastic work / life balance.
We have both full time and part time hours available, with flexible shift patterns available to work around any other commitments you may have.
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As we are in the Airport, Opening hours are 4am - 10pm.
Shift times are along the lines of 11pm/12pm -9pm.
Due to Airport Security reasons, a Full 5 year background check will be carried out and a Clean Criminal Record is essential.
A Passport or Drivers Licence (Full or Provisional) is essential
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Responsibilities and Duties:
- Cooking and preparing food to company presentation
- Maintaining a clean, safe and healthy work station
- Ensuring all food safety regulations are delivered
- Maintain a positive and professional approach to the role and colleagues
- Training and coaching commis chefs and kitchen assistants
- Managing your station through service, ensuring a high standard is maintained throughout service
Qualifications and Skills
- Experience in a busy kitchen would be preferred but not essential.
- A strong understanding of the English language is crucial.
What we can offer:
· Great Work / life balance – We can offer Full or Part time hours along with accommodating any other commitments you may have
· Competitive Wage & Tips – We offer a competitive starting rate plus a cut of Tips (Around £1 -£3+ per hour on top of hourly rate), Free Airport Staff Parking and much more.
· Employee discounts – 33% off in our fellow brands for you and family. Including Miller and Carter, Toby Carvery, Browns Restaurant and many more.
· On-site parking – Free staff parking
· Additional Benefits – As we are in an airport, we tend to quiet on key holiday days and therefor easily able to accommodate time off on the likes of Christmas Eve / Christmas day / Boxing day. 6 Nations game days. No Christmas bookings ! Our overnight Chefs take care of deep cleaning and heavy prep loads to allow easier close downs after service.
